Tar Halva, irresistible Ramadan dessert

Tar Halva is a scrumptious delicacy that is widely prepared in the Iranian city of Shiraz during the holy month of Ramadan.

 Tar Halva is made of sugar, oil, milk, saffron and starch. The dessert becomes quite popularity during Ramadan as people indulge in sweet treats after breaking their fast.

Its irresistible taste is sure to make your mouth water!

During the holy month of Ramadan, Muslims abstain from eating and drinking from sunrise to sunset.

The worshippers break their fast with the evening meal called “iftar”.

SQ/AG